Sunday, February 20, 2011

Putting it all Together

Now THIS is what I call a feast...

Pork chops - Jason got them in work trade from Afton Field Farm. Dredged in paprika flour and roasted in cast iron.

Potatoes - Purchased at the First Alternative Natural Food Co-op and came from Gathering Together Farm. Marinated in balsamic vinegar and roasted with rosemary, sea salt, and pepper.

Salad - Kale and carrots purchased from Denison Farms and beets from GTF gotten at the Saturday Farmers' Market. Grated and mixed with sesame and flax seeds and tossed with a honey mustard vinaigrette.

Some food needs to be celebrated don't you think?

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