Now THIS is what I call a feast...
Pork chops - Jason got them in work trade from Afton Field Farm. Dredged in paprika flour and roasted in cast iron.
Potatoes - Purchased at the First Alternative Natural Food Co-op and came from Gathering Together Farm. Marinated in balsamic vinegar and roasted with rosemary, sea salt, and pepper.
Salad - Kale and carrots purchased from Denison Farms and beets from GTF gotten at the Saturday Farmers' Market. Grated and mixed with sesame and flax seeds and tossed with a honey mustard vinaigrette.
Some food needs to be celebrated don't you think?